I love comfort food, and grilled cheese sandwiches are really high up the list for me.  They’re even better if they’re made from this especially moist, dense herb bread.  (I wish I could give proper credit for this recipe but I have no idea where I got it, I’ve had a scribbled copy of it tucked into my favorite cookbook for years now.)  Try it, it might become a favorite of yours, too.

1 cup milk
3 Tablespoons butter
1/2 cup finely chopped onions
3 cups bread flour
1 1/2 teaspoons salt
1/2 teaspoon dill
1/2 teaspoon basil
1/2 teaspoon rosemary
1 1/2 teaspoons yeast

Throw all ingredients in your bread machine and start.  Feel free to play with the recipe and use your favorite herbs!